Meals

Local Favorites

Delicious local dishes showcasing the flavors of Papua New Guinea's breakfast.

PGK20

Experience the taste of New Ireland with our specially crafted breakfast menu.

Tropical Fruits

Fresh seasonal fruits served in a vibrant and healthy platter.

PGK5

Island Smoothie Bowl

A refreshing blend of tropical fruits, perfect for a healthy start.

PGK15

Coconut Pancakes

PGK7.00

Sweet coconut pancakes served with tropical fruit compote and local honey.

Taro Combo

Boiled taro and ripe bananas topped with freshly grated coconut for a delightful taste.

PGK20

PGK15

Kaukau Delight

Steamed sweet potatoes served with fried mackerel, onions, and rich coconut cream.

Beverage Menu

Fresh Coconut Water

Enjoy our coconut water, served straight from the coconut for freshness.

PGK5.00

Experience refreshing lemon leaf tea infused with fragrant lemon leaves for a unique taste.

Lemon Leaf Tea

A delightful infusion that cools you down with every sip of tranquility.

PGK4.50

Locally Sourced Coffee

PGK5.00

Enjoy our New Guinea coffee, perfect for a refreshing morning boost.

Lunch

Traditional Stew Dish

Aigir: Fish, taro, and coconut stew wrapped in banana leaves and slow-cooked.

PGK25

Discover the flavors of New Ireland with our traditional lunch menu offerings.

Mumu Plate

Roasted pork, kaukau, taro, and greens cooked in an underground oven.

PGK25

Fish in Coconut

Fresh reef fish simmered in coconut cream sauce, served with steamed rice.

PGK30

Grilled Lobster

PGK30

Freshly caught lobster seasoned, grilled, served with salad on the side.

Seafood Specialties

Indulge in a selection of exquisite seafood dishes straight from the ocean.

PGK25

Breakfast Menu

We provide 10 en-suite units, including self-contained, twin share, double, and single rooms, each measuring 4x6 square meters.

Local Favorite

• Kokonas Pancakes: Sweet coconut pancakes served with tropical fruit compote and local honey.

• Kaukau Delight: Steamed sweet potatoes with fried mackerel, onions, and coconut cream.

• Taro and Banana Combo: Boiled taro and ripe bananas served with freshly grated coconut.

PGK25.00 / Serving

Tropical Fruits and Bowls

• Fruit Platter: Seasonal fruits such as pawpaw, pineapple, bananas, and mango.

• Island Smoothie Bowl: Blend of coconut milk, bananas, and pawpaw topped with granola and nuts.

PGK6.00 / Serving

• Fresh Coconut Water: Served straight from the coconut.

• Lemon Leaf Tea: Refreshing local tea infused with lemon leaves.

• Coffee: Locally sourced New Guinea coffee, served black or with milk.

PGK6.00

Beverage Options

• Eggs and Toast: Scrambled eggs with buttered toast, served with locally made jam.

• Island Omelette: Eggs with diced capsicum, onions, smoked fish, and herbs.

PGK20.00 / Serving

Western Fusion

Vegetrian and Beverage Options

Vegetable Mumu

A delightful mix of root vegetables, bananas, and greens in coconut milk.

PGK18.00

Savor the rich flavors of our vegetarian options, crafted with fresh ingredients.

Tropical Salad

Fresh greens, cucumber, pineapple, and mango with a light coconut dressing.

PGK10.00

Fresh Juices

Enjoy seasonal fruits like mango, pineapple, or guava in refreshing juice.

PGK7.00

Iced Lemon Tea

PGK5.00

A cool, refreshing blend of tea with fresh lemon for a perfect drink.

Chilled Coconut

Served straight from the coconut, enjoy this refreshing beverage anytime.

PGK5.00

PGK4.00

Beverage Options

Quench your thirst with our selection of fresh and invigorating beverages.

Seafood Chowder

Creamy soup with prawns, fish, and local spices, served with bread.

K15.00

Indulge in our local flavors with a delightful seafood chowder experience.

Taro Chips

Crispy taro chips served with a spicy coconut dip for extra flavor.

K15.00

Kokonas Chicken

Slow-cooked chicken in coconut cream with ginger and greens, served with rice.

K20.00

Grilled Reef Fish

K25.00

Fresh reef fish marinated in lime and herbs, grilled with seasonal vegetables.

Seafood Delights

Enjoy a selection of fresh seafood dishes that celebrate local culinary traditions.

K30.00

K20.00

Local Specialties

Savor the unique flavors of Papua New Guinea with our local specialties.

Beverage and Vegetables Options

Island Vegetable Curry

A delicious mix of local vegetables in coconut curry served with rice.

K15.00

Enjoy a medley of fresh, local vegetables simmered in rich coconut curry.

Stuffed Capsicum

Bell peppers filled with coconut rice and vegetables, baked to perfection.

K10.00

Saksak Dessert

Traditional sago pearls served with coconut cream and a drizzle of caramel.

K10.00

Tropical Fruit Salad

K7.00

Refreshing mix of papaya, mango, pineapple, and banana with a hint of lime.

Coconut Rum Cocktail

A delightful blend of local rum and creamy coconut for a tropical experience.

K10.00

K10.00

Local Coconut Rum

Enjoy a refreshing cocktail made with local rum and rich coconut cream.

Lunch Menu

We provide 10 en-suite units, including self-contained, twin share, double, and single rooms, each measuring 4x6 square meters.

Local Delight

• Aigir: Traditional stew with fish, taro, and coconut cream wrapped in banana leaves and slow-cooked.

• Mumu Plate: A selection of roasted pork, kaukau (sweet potato), taro, and greens cooked in an underground oven.

• Fish in Coconut Sauce: Fresh reef fish simmered in a rich coconut cream sauce, served with steamed rice.

PGK25.00 / Serving

Seafood Specialties

• Grilled Lobster: Freshly caught lobster seasoned and grilled, served with a side of salad and rice.

• Coconut Crusted Prawns: Prawns coated in shredded coconut, deep-fried until crispy, served with a tangy lime dipping sauce.

PGK25.00 / Serving

• Vegetable Mumu: A mix of root vegetables, bananas, and greens cooked in coconut milk.

• Tropical Salad: Fresh greens, cucumber, pineapple, and mango with a light coconut dressing.

PGK5.00

Vegetables Options

• Chicken Curry: Mildly spiced coconut chicken curry with steamed rice and garden salad.

• Beef Stir-Fry: Sautéed beef strips with vegetables in soy and ginger sauce, served with rice or noodles.

PGK25.00 / Serving

Western & Fusion Dishes

Beverages Options

• Freshly Squeezed Juice: Seasonal fruits such as mango, pineapple, or guava.

• Iced Lemon Tea: A cool, refreshing blend of tea with fresh lemon.

• Chilled Coconut Water: Served straight from the coconut.

PGK5.00

Dinner Menu

We provide 10 en-suite units, including self-contained, twin share, double, and single rooms, each measuring 4x6 square meters.

Seafood Delight

• Mud Crab in Curry Sauce: Fresh crab cooked in a mildly spiced coconut curry, served with steamed rice.

• Pan-Seared Tuna: Locally caught tuna steak with a citrus glaze, served with sweet potato mash and sautéed greens.

PGK25.00 / Serving

Western Fusion Dishes

• Beef Coconut Stir-Fry: Tender beef strips stir-fried with capsicum, onions, and a touch of coconut cream, served with noodles or rice.

• Spaghetti Marinara: Pasta in a rich tomato-based sauce with fresh prawns, squid, and fish.

PGK25.00 / Serving

• Island Vegetable Curry: A medley of local vegetables simmered in coconut curry, served with rice or taro.

• Stuffed Capsicum: Bell peppers filled with coconut-infused rice and vegetables, baked to perfection.

PGK25.00 / Serving

Vegeterian Options

Dessert & Beverages

We provide 10 en-suite units, including self-contained, twin share, double, and single rooms, each measuring 4x6 square meters.

Dessert

• Saksak: Traditional dessert of sago pearls with coconut cream and a drizzle of caramel.

• Tropical Fruit Salad: A refreshing mix of papaya, mango, pineapple, and banana with a hint of lime.

Beverages

• Local Coconut Rum Cocktail: A blend of rum, coconut cream, and tropical juices.

• New Guinea Coffee: Freshly brewed coffee from the Highlands, served black or with milk.

• Herbal Infusion: Locally sourced herbal teas, such as ginger or lemongrass.

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